Improved output, rock-solid reliability and greater operational safety are all benefits built into the trusted KartridgPak brand of Smoke Generators.
SG-12 Smoke generator
Our latest innovation, the SG-12, utilizes the destructive distillation of dry sawdust—without burning -- to more safely impart consistently richer flavors and desirable color characteristics.
All processed meats, cheeses, poultry and fish can accurately be labeled as “naturally smoked.”
Digital controls provide pinpoint accuracy for temperature adjustments and a daily timer allows automatic start-up and shutdown for ease of use.
The solid-state electronics are well protected from smoke to preserve machine reliability. The ergonomically located operator interface assures convenience and added safety.
The Smoke generator can be used on the following products.
After the smoking process all products can be labelled "naturally smoked".
Here you find listed features and benefits regarding the SG-12 Smoke Generator.
|CE Machine & Optional UL Listing||Provides worker safety & meets standard requirements|
|Electronic Heater Control||Provides greater accuracy, reliability, and safety|
|Ergonomic controls||Promotes worker health and safety|
|Digital hour timer||Used for maintenance scheduling and warranty purpose|
|Hardened steel components||Minimizes parts consumption|
|Heater element feedback||Indicates heater malfunction ensuring consistent production performance|
|Isolated heater terminal connections||Prevents smoke from entering the electrical enclosure. Right side location is away from heat of the smoke tube and tar collector|
|Low flow water switch||Prevents the smoke cycle from functioning without the proper water supply|
|Programmable daily timer||Allows heater to automatically start-up and shut-down|
|Process control||Allows uniform appearance and smoke enhancement|
|Unique Distillation Process||Consistent rich smoke, which imports desirable coloring and flavoring|
|Updated electrical cabinet||Eliminates contamination of smoke through seal areas/Provides for longer life of electrical components|
|Warm-up mode||Allows heaters to come on 45 minutes ahead of smoke cycle|
|Voider system||Reduces package & product waste / Improved package appearance / Tighter clips|
The base is a heavy cast iron plate.
The base is supported by formed stainless steel legs with height adjustable feet.
The internal oven components; char plate and wipers, are cast iron.
The drive components are hardened steel.
The 1/3 HP motor operates sawdust agitator and char plates.
All sheet metal fabrications are stainless steel.
The electrical enclosures; control and heater termination, are NEMA 4X stainless steel.
The oven contains high efficiency ceramic fiber insulation.
|Overall dimensions and weight||Net Weight 950 lbs. [431 kg.] Overall Height 63.0" [1700 mm]Overall Width 68.0" [1727 mm]Overall Depth 48.0" [1220 mm]|
|Hopper Capacity||60 lbs. [27 kg.] sawdust level with rim 63 lbs. [29 kg.] sawdust domed above hopper rim|
|Operating Capacity||1,100 FPM (feet per minute) [335 MPM (meters per minute)] velocity of smoke at smoke tube cone 11.4 CFM (cubic feet per minute) [323 LPM (liters per minute)] volume rate of smoke|
|Operating RPM||Motor: 6.0 RPM|
|Agitator||2.4 RPM counterclockwise|
|Sawdust Type||Indicates heater malfunction ensuring consistent production performance|
|Sawdust Feed Rate||Variable rate from 5 to 26 lbs. [2.3 to 11.8 kilos] per hour|
|Electrical||230 or 460 Volt - 30/15 Amp - 60 Hz – 3-Phase.The above voltages are standard. Other voltages are available. Contact us.|
|Suction Requirements||0.05 to 0.25 inches of water column|
|Water||1 to 3 GPM (gallons per minute) [3.8 to 11.4 LPM (liters per minute)] at 20 PSIG (minimum). [140 kPa (minimum)|