World Pasta Day is the industry’s main global meeting point. For the first time it’s being held in Parma, the heart of Italy’s Food Valley, alongside Cibus Tec, the international food technology exhibition. Producers, technology partners, retailers and industry associations from around the world are gathered under one roof, and we’re glad to be part of it.
Built for high-volume pasta production
Through our partnership with Lyco Manufacturing and Mepaco, we bring proven equipment for cooking, cooling and handling to pasta producers across the region. Whether you’re scaling up an existing line, replacing older equipment or planning a new facility, our focus is the same: reliable throughput, consistent product quality and solutions that fit how your plant actually runs.
Let’s talk about your line
The best conversations at a show like this start with a real challenge. Bring yours. That could be capacity, energy use, hygiene, changeover times or something else entirely. We’ll show you what’s possible and help you find the right next step.
📍Hall 2, Stand WPD 16
Come say hi.
Programme: https://2026.worldpastaday.org/en/programme/
